NOT KNOWN FACTS ABOUT SMOKED BACON WRAPPED PORK LOIN

If it isn’t pink by way of, place it back again during the get rid of for another day and examination yet again. The feel must also experience just like a well accomplished steak when it is done curing.As for the length of time, I'm going via the thickness of your meat I am Dry curing, and 8 days would be good When the belly was less than two" th